Lemonade Stand Pie

5 ingredients
1 steps

Ingredients

  • 1 (6 oz.) can frozen concentrated lemonade or pink lemonade, thawed
  • 2 c. (1 pt.) vanilla ice cream
  • 3 1/2 c. thawed Cool Whip
  • 1 prepared graham cracker crumb crust
  • 6 oz. strawberries

Directions

  1. 1
    Beat lemonade concentrate in large bowl for 30 seconds. Gradually scoop in ice cream; blend well. Gently stir in whipped topping until smooth. Freeze (if necessary) until mixture will mound. Spoon into crust. Freeze 4 hours, until firm. Let stand at room temperature or in refrigerator about 30 minutes or until pie can be easily cut. Garnish with strawberries. Store leftovers in freezer.

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