Fruit Cobbler

7 ingredients
9 steps

Ingredients

  • 3/4 stick margarine
  • 3/4 c. self-rising flour
  • 1 1/4 c. sugar
  • 1/2 c. canned milk
  • 2 1/2 c. fruit
  • 1 c. water
  • dash of nutmeg and cinnamon

Directions

  1. 1
    Melt 3/4 stick margarine in 8 x 8-inch pan.
  2. 2
    Mix flour, 3/4 cup sugar and milk.
  3. 3
    Put this in pan with melted margarine.
  4. 4
    Do not stir.
  5. 5
    Then mix fruit, water and the other 1/2 cup sugar.
  6. 6
    Add spice to taste.
  7. 7
    Pour in pan with batter.
  8. 8
    Do not stir.
  9. 9
    Bake 45 minutes at 375°.

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