Cheesy Bread Pulls

7 ingredients
8 steps

Ingredients

  • 1 round sourdough loaf, loaf
  • 1 (8 ounce) package colby-monterey jack cheese, slices
  • 6 slices cooked bacon, crumbled
  • 14 cup butter, melted
  • 2 tablespoons zesty Italian dressing
  • 1 green onion, thinly sliced
  • 2 garlic cloves, minced

Directions

  1. 1
    Heat oven to 350F.
  2. 2
    Use serrated knife to make vertical cuts, 1 inch apart, in top of bread loaf, being careful to not cut through to bottom of loaf.
  3. 3
    Turn bread 1/4 turn; repeat cuts.
  4. 4
    Cut each cheese slice into thirds; press into cuts in bread along with the bacon.
  5. 5
    Place loaf on large sheet of foil.
  6. 6
    Mix remaining ingredients; drizzle over bread.
  7. 7
    Wrap bread with foil; place on baking sheet.
  8. 8
    Bake 25 minutes or until heated through, unwrapping bread after 15 minutes.

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