Cheesy Broccoli Rice & Turkey
5 ingredients
7 steps
Ingredients
- 2 cups chopped cooked turkey
- 2 cups broccoli florets
- 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
- 2 cups instant white rice, uncooked
- 6 oz. VELVEETA, cut into 1/2-inch cubes
Directions
-
1Bring first 3 ingredients to boil in large skillet in medium-high heat; cover.
-
2Simmer on low heat 5 min.
-
3Stir in rice and VELVEETA.
-
4Remove from heat.
-
5Let stand, covered, 5 min.
-
6or until rice is tender and VELVEETA is melted.
-
7Stir until well blended.
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