Cheesy Broccoli Rice & Turkey

5 ingredients
7 steps

Ingredients

  • 2 cups chopped cooked turkey
  • 2 cups broccoli florets
  • 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
  • 2 cups instant white rice, uncooked
  • 6 oz. VELVEETA, cut into 1/2-inch cubes

Directions

  1. 1
    Bring first 3 ingredients to boil in large skillet in medium-high heat; cover.
  2. 2
    Simmer on low heat 5 min.
  3. 3
    Stir in rice and VELVEETA.
  4. 4
    Remove from heat.
  5. 5
    Let stand, covered, 5 min.
  6. 6
    or until rice is tender and VELVEETA is melted.
  7. 7
    Stir until well blended.

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