Cheesy Brunch Pizza

Name: Cheesy Brunch Pizza
Ingredients: 1 12 cups Bisquick baking mix; 13 cup very hot water; 7 slices American cheese; 12 lb bacon, crisply cooked and crumbled; 1 (4 ounce) can sliced mushrooms, drained; 14 cup sliced green onion (with tops); 3 eggs, beaten; 14 teaspoon pepper (optional); 1 cup shredded cheddar cheese

9 ingredients

9 steps

Ingredients

1 12 cups Bisquick baking mix
13 cup very hot water
7 slices American cheese
12 lb bacon, crisply cooked and crumbled
1 (4 ounce) can sliced mushrooms, drained
14 cup sliced green onion (with tops)
3 eggs, beaten
14 teaspoon pepper (optional)
1 cup shredded cheddar cheese

Directions

1

In a medium bowl, mix Bisquick and water; beat 20 strokes.
2

Turn onto surface well-dusted with Bisquick; gently roll to coat.
3

Knead until smooth and no longer sticky, about 60 times.
4

Roll into a 12 inch circle ; place on greased cookie sheet or in 12 inch pizza pan.
5

Pinch edge to form 1/2 inch rim.
6

Place American cheese slices on crust; top with bacon, mushrooms, and onions.
7

Pour eggs over top; sprinkle with pepper and cheddar cheese.
8

Bake until center is set and edge is golden brown, 15-20 minutes.
9

Cut into wedges and serve.