Cheesy Bruschetta

7 ingredients
6 steps

Ingredients

  • 1 large ripe tomato, seeded, finely chopped
  • 2 cloves garlic, minced
  • 1 Tbsp. olive oil
  • 1 tsp. dried basil leaves
  • 1/8 tsp. each salt and pepper
  • 4 slices sourdough bread
  • 4 KRAFT 2% Milk Mozzarella Singles

Directions

  1. 1
    Mix tomato, garlic, oil, basil, salt and pepper.
  2. 2
    Place bread on cookie sheet.
  3. 3
    Broil 2 to 3 minutes or until lightly toasted.
  4. 4
    Spoon tomato mixture on toasted bread; top with 2% Milk Singles.
  5. 5
    Broil 2 to 3 minutes or until 2% Milk Singles begin to melt.
  6. 6
    Cut into quarters.

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