Cheesy Bruschetta
7 ingredients
6 steps
Ingredients
- 1 large ripe tomato, seeded, finely chopped
- 2 cloves garlic, minced
- 1 Tbsp. olive oil
- 1 tsp. dried basil leaves
- 1/8 tsp. each salt and pepper
- 4 slices sourdough bread
- 4 KRAFT 2% Milk Mozzarella Singles
Directions
-
1Mix tomato, garlic, oil, basil, salt and pepper.
-
2Place bread on cookie sheet.
-
3Broil 2 to 3 minutes or until lightly toasted.
-
4Spoon tomato mixture on toasted bread; top with 2% Milk Singles.
-
5Broil 2 to 3 minutes or until 2% Milk Singles begin to melt.
-
6Cut into quarters.
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