Deep Dish Pizza

Ingredients

• Crust
• 2 (1/4 ounce) packages quick-rising yeast
• 2 cups tepid water (90 degrees)
• 1/2 cup vegetable oil
• 4 tablespoons olive oil
• 1/2 cup cornmeal
• 5 1/2 cups flour
• Filling
• 1/3 lb sliced mozzarella cheese
• 2 cups canned plum tomatoes, drained and squished
• 1 teaspoon basil leaves
• 1 teaspoon oregano
• 2 garlic cloves, peeled and crushed
• 3 tablespoons grated parmesan cheese, for topping
• 3 tablespoons olive oil