Stuffed Pasta Shells

Name: Stuffed Pasta Shells
Ingredients: 16 ounces mozzarella cheese shredded, 4 cups; 15 ounces ricotta cheese; 10 ounces spinach frozen, thawed and excess water squeezed out; 1 x salt and black pepper to taste; 1/4 teaspoon nutmeg ground; 12 ounces pasta shells jumbo, cooked, drained; 28 ounces spaghetti sauce

7 ingredients

6 steps

Ingredients

16 ounces mozzarella cheese shredded, 4 cups
15 ounces ricotta cheese
10 ounces spinach frozen, thawed and excess water squeezed out
1 x salt and black pepper to taste
1/4 teaspoon nutmeg ground
12 ounces pasta shells jumbo, cooked, drained
28 ounces spaghetti sauce

Directions

1

Preheat oven to 375F (190C).
2

Combine cheeses, spinach, nutmeg, salt and black pepper to taste; stuff into shells.
3

Arrange in a greased 13x9x2 inch baking dish.
4

Pour spaghetti sauce over the shells.
5

Cover and bake for about 40 minutes or until bubbling and heated through.
6

Let cool for a few minutes, and serve warm.