Cheesy Cabbage

5 ingredients
3 steps

Ingredients

  • 3 cups cabbage, shredded
  • 1/2 cup water
  • 1 teaspoon salt
  • 1/4 cup light cream or 1/4 cup table cream
  • 1/2 cup mexican oaxaca cheese, grated

Directions

  1. 1
    Cook cabbage in boiling salted water until tender.
  2. 2
    Drain and return to pot.
  3. 3
    Add cream and cheese over low heat, stirring constantly until cheese melts and coats cabbage.

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