Carrot Bread

8 ingredients
5 steps

Ingredients

  • 1 cup oats (certified gluten free)
  • 1 cup brown rice flour
  • 1 1/2 teaspoons baking powder
  • 2 teaspoons cinnamon
  • 2 cups juiced carrot pulp
  • 1 banana, mashed
  • 1 egg (vegan egg replacer)
  • 1/3 cup agave

Directions

  1. 1
    Mix oats, flour, baking powder and cinnamon.
  2. 2
    In separate bowl, mix carrot, banana, prepared egg and agave.
  3. 3
    Combine wet + dry ingredients until incorporated.
  4. 4
    Pour into prepared (greased + floured) loaf pan.
  5. 5
    Bake @ 350 for 50-55 minutes, until inserted toothpick comes clean.

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