Breakfast Egg Sandwich

Name: Breakfast Egg Sandwich
Ingredients: 2 large eggs; 4 thin slices of bread; 1 jalapeno stuffed olive finely diced; 2 tablespoons diced onion; oil spray for the pan; freshly ground black pepper; butter; mayonnaise; ketchup (optional)

9 ingredients

6 steps

Ingredients

2 large eggs
4 thin slices of bread
1 jalapeno stuffed olive finely diced
2 tablespoons diced onion
oil spray for the pan
freshly ground black pepper
butter
mayonnaise
ketchup (optional)

Directions

1

Lightly spray a large pan and place over medium low heat.
2

Butter both sides of each bread slice and toast both sides in the pan. Remove to two serving plates.
3

Spread mayo on one slice and ketchup, if using, on the other for each sandwich.
4

Spray pan again and increase heat to medium. Melt 1 to 2 teaspoons of butter in pan and saute the onion and olive; one to two minutes.
5

Separate the onion/olive mixture into two portions in the pan and break an egg over each, ensuring the yolk is broken. Top with a generous shake of pepper.
6

Fry eggs, flipping once. Place on bread and enjoy.