Cheesy Cabbage Casserole

6 ingredients
6 steps

Ingredients

  • 1 medium head cabbage, shredded
  • 1 can cream of celery soup
  • 1/2 can milk
  • 1 small jar Cheez Whiz
  • 1/2 stick margarine
  • salt and pepper to taste

Directions

  1. 1
    Boil cabbage until tender, not done.
  2. 2
    Drain cabbage and spread in large casserole.
  3. 3
    Melt soup, milk, Cheez Whiz, margarine, salt and pepper together.
  4. 4
    Pour over cabbage.
  5. 5
    Cover with Ritz cracker crumbs.
  6. 6
    Bake at 350° for one hour.

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