Cheesy Casserole

Name: Cheesy Casserole
Ingredients: 1 pound ground beef; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1 teaspoon salt; 1/8 teaspoon pepper; 1 cup 4% cottage cheese; 1 cup sour cream; 6 to 8 green onions with tops, sliced; 8 ounces medium noodles, cooked and drained; 1 cup shredded cheddar cheese

9 ingredients

3 steps

Ingredients

1 pound ground beef
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 teaspoon salt
1/8 teaspoon pepper
1 cup 4% cottage cheese
1 cup sour cream
6 to 8 green onions with tops, sliced
8 ounces medium noodles, cooked and drained
1 cup shredded cheddar cheese

Directions

1

In a skillet, brown beef; drain. Add soup, salt and pepper; simmer for 5 minutes. Remove from the heat.
2

In a large bowl, combine cottage cheese, sour cream, green onions and noodles. Layer noodle mixture alternately with meat sauce in a greased 2-qt. baking dish.
3

Cover and bake at 350° for 25 minutes. Sprinkle with cheese; return to oven for 5-10 minutes or until cheese is melted.