Cheesy Casserole
9 ingredients
11 steps
Ingredients
- 1 lb ground beef, cooked and drained (I use the extra lean so there isn't much draining to do)
- 1 teaspoon salt
- 16 ounces cottage cheese (small curd)
- 6 -8 green onions, with tops chopped
- 6 ounces shredded cheddar cheese
- 1 (10 3/4 ounce) can tomato soup, undiluted
- pepper
- 16 ounces sour cream
- 12 ounces wide egg noodles, cooked and drained
Directions
-
1Preheat oven to 350.
-
2Brown ground beef and drain.
-
3Add soup undiluted, salt and pepper.
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4Simmer on low for 5 minutes.
-
5Remove from heat.
-
6In large mixing bowl, combine sour cream, cottage cheese, green onion and noodles that were cooked and drained.
-
7Pour noodle mixture into 9x13 pan and spread evenly.
-
8Spread meat and soup mixture over top of noodles evenly.
-
9Cover and bake 25 minutes.
-
10Remove from oven and sprinkle with cheese.
-
11Return to oven and bake 5-10 minutes longer until cheese is melted and casserole is bubbly.
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