Ranch Style Eggs

10 ingredients
10 steps

Ingredients

  • 6 eggs
  • 6 6-inch tortillas
  • 1/2 cup chopped onion
  • 2 tablespoons cooking oil
  • 1 clove garlic, minced
  • 3 large tomatoes, peeled cored and chopped
  • 1 (4 ounce) can chopped green chilies
  • 1/4 teaspoon salt
  • 1 tablespoon cooking oil
  • 1 cup shredded cheese

Directions

  1. 1
    heat 2 tbs oil in small skillet, hold tortilia with tongs, dip one at a time in oil, for ten seconds, or until limp.
  2. 2
    line a 10x6x2 inch baking dish with the tortilias.
  3. 3
    Keep warm.
  4. 4
    In same skillet add 2tbs oil and cook onion and garlic till tender.
  5. 5
    Stir in tomatoes, green chillies, and salt.
  6. 6
    simmer 10 min.
  7. 7
    Pour over tortilias.
  8. 8
    beat eggs and cook in skillet till set, put on top, and grate cheese on top.
  9. 9
    put in oven just long enough for cheese to melt.
  10. 10
    serve warm.

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