Cheesy Cauliflower

Name: Cheesy Cauliflower
Ingredients: 1 head Cauliflower, Chopped; 2 Tablespoons Butter; 2 Tablespoons Flour; 1 cup Milk; 1/4 teaspoons Salt; 1/4 teaspoons Pepper; 1/2 teaspoons Garlic Powder; 1/4 teaspoons Nutmeg; 2 Tablespoons Parmesan; 3/4 cups Cheddar Cheese, divided

10 ingredients

4 steps

Ingredients

1 head Cauliflower, Chopped
2 Tablespoons Butter
2 Tablespoons Flour
1 cup Milk
1/4 teaspoons Salt
1/4 teaspoons Pepper
1/2 teaspoons Garlic Powder
1/4 teaspoons Nutmeg
2 Tablespoons Parmesan
3/4 cups Cheddar Cheese, divided

Directions

1

Take the core off the cauliflower and chop into similar sizes. Add to a pot of water and boil for 15 minutes. Remove the cooked cauliflower from the pot and drain. Preheat oven to 350°F.
2

To the same pot, add butter and cook over medium heat to melt. Once melted, whisk the flour 1 tablespoon at a time and stir to combine. Add the milk and continue to whisk until it starts thickening. Add salt, pepper, garlic powder, nutmeg, then Parmesan. Whisk to combine. Add 1/2 cup of the cheddar cheese and stir until melted and combined completely.
3

Add the cauliflower back into the pot and stir the sauce and cauliflower so that the cauliflower is fully coated. Transfer the cauliflower into a greased oven proof bowl then sprinkle with remaining 1/4 cup cheddar cheese.
4

Put into 350°F oven for 15 minutes. Enjoy!