Cheesy Cauliflower Sticks
7 ingredients
15 steps
Ingredients
- 4 cups coarsely chopped cauliflower Safeway 1 lb For $1.99 thru 02/09
- 1/4 cup Kraft 100% Parmesan Shredded Cheese
- 1 egg
- 1/4 cup thinly sliced fresh basil
- 3 cloves garlic, minced
- 2 cups Cracker Barrel Shredded Double Cheddar Cheese, divided
- 1 cup Classico di Napoli Tomato & Basil Pasta Sauce
Directions
-
1Use pulsing action to process cauliflower, in batches if necessary, in food processor until finely ground.
-
2Place in large microwaveable bowl; cover with paper towel.
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3Microwave on HIGH 10 min., stirring after 5 min.
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4Cool 15 min.
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5Heat oven to 425F.
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6Add Parmesan, egg, basil, garlic and half the cheddar to cauliflower; mix well.
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7Press into 12x8-inch rectangle on parchment-covered baking sheet.
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8Bake 25 min.
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9or until golden brown.
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10Top with remaining cheddar; bake 1 min.
-
11or until melted.
-
12Cool 5 min.
-
13Meanwhile, warm pasta sauce.
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14Cut cauliflower mixture into 24 sticks.
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15Serve with pasta sauce.
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