Cheesy Cauliflower Sticks

7 ingredients
15 steps

Ingredients

  • 4 cups coarsely chopped cauliflower Safeway 1 lb For $1.99 thru 02/09
  • 1/4 cup Kraft 100% Parmesan Shredded Cheese
  • 1 egg
  • 1/4 cup thinly sliced fresh basil
  • 3 cloves garlic, minced
  • 2 cups Cracker Barrel Shredded Double Cheddar Cheese, divided
  • 1 cup Classico di Napoli Tomato & Basil Pasta Sauce

Directions

  1. 1
    Use pulsing action to process cauliflower, in batches if necessary, in food processor until finely ground.
  2. 2
    Place in large microwaveable bowl; cover with paper towel.
  3. 3
    Microwave on HIGH 10 min., stirring after 5 min.
  4. 4
    Cool 15 min.
  5. 5
    Heat oven to 425F.
  6. 6
    Add Parmesan, egg, basil, garlic and half the cheddar to cauliflower; mix well.
  7. 7
    Press into 12x8-inch rectangle on parchment-covered baking sheet.
  8. 8
    Bake 25 min.
  9. 9
    or until golden brown.
  10. 10
    Top with remaining cheddar; bake 1 min.
  11. 11
    or until melted.
  12. 12
    Cool 5 min.
  13. 13
    Meanwhile, warm pasta sauce.
  14. 14
    Cut cauliflower mixture into 24 sticks.
  15. 15
    Serve with pasta sauce.

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