Oyster Stew

6 ingredients
3 steps

Ingredients

  • 1 pt. shucked oysters with liquid
  • salt and pepper to taste
  • seafood seasoning (if desired)
  • 1 c. hot milk
  • 1/4 c. butter or margarine
  • dash of garlic powder

Directions

  1. 1
    Cook oysters in their liquid until edges curl, about 5 minutes.
  2. 2
    Add milk, margarine or butter, salt, garlic and pepper. Heat, but do not boil.
  3. 3
    Serve at once.

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