Fiesta Zucchini
6 ingredients
5 steps
Ingredients
- 2 Tbsp. olive oil
- 1 lb. zucchini, sliced
- 3 cloves garlic, minced
- 1/4 tsp. dried oregano, crushed
- 1/2 c. salsa
- 1/4 c. Monterey Jack cheese, shredded
Directions
-
1Heat olive oil in heavy skillet over medium-low heat.
-
2Add zucchini, garlic and oregano and saute until garlic is just golden (about 2 minutes).
-
3Add salsa and simmer until zucchini is just tender (about 6 minutes).
-
4Reduce heat to low; sprinkle with cheese.
-
5Cover and cook until cheese melts.
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