Fiesta Zucchini

6 ingredients
5 steps

Ingredients

  • 2 Tbsp. olive oil
  • 1 lb. zucchini, sliced
  • 3 cloves garlic, minced
  • 1/4 tsp. dried oregano, crushed
  • 1/2 c. salsa
  • 1/4 c. Monterey Jack cheese, shredded

Directions

  1. 1
    Heat olive oil in heavy skillet over medium-low heat.
  2. 2
    Add zucchini, garlic and oregano and saute until garlic is just golden (about 2 minutes).
  3. 3
    Add salsa and simmer until zucchini is just tender (about 6 minutes).
  4. 4
    Reduce heat to low; sprinkle with cheese.
  5. 5
    Cover and cook until cheese melts.

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