Cheesy Cheddar Biscuits

Directions

1. 1
   Preheat oven to 425F Place baking mix in large bowl.
2. 2
   Add cheese and herbs; stir until combined.
3. 3
   Mix sour cream, mustard and milk in a small bowl.
4. 4
   Stir into baking mix until just combined.
5. 5
   Place dough on surface lightly dusted with baking mix or flour; knead 10 times.
6. 6
   Pat into 1/2-inch thick circle.
7. 7
   Cut with 2-inch cutter dusted with flour/baking mix (a round drinking glass works great for this).
8. 8
   Place biscuits on a lightly greased baking sheet.
9. 9
   Brush each lightly with beaten egg.
10. 10
    Place 1 parsley leaf on top of each biscuit; lightly brush again with egg.
11. 11
    Bake 12 to 15 minute or until lightly browned.
12. 12
    Enjoy!