Cheesy Chicken
5 ingredients
8 steps
Ingredients
- boneless chicken breasts (8)
- 2 (8 oz.) pkg. cream cheese
- 2 cubes margarine or butter
- 1 pkg. Swiss cheese
- bacon
Directions
-
1Take skin off chicken.
-
2Slice cream cheese and Swiss cheese into 1-inch slices.
-
3Slice butter into pats.
-
4Place 1 slice cream cheese, Swiss cheese and butter in middle of chicken breast.
-
5Roll up over cheeses and wrap a slice of bacon around outside.
-
6Place in baking dish.
-
7Any extra cheese and butter can lay on top.
-
8Bake at 350° for 45 minutes to 1 hour until bacon is brown.
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