Cheesy Chicken

7 ingredients
7 steps

Ingredients

  • 4 chicken breasts
  • 1/2 c. flour
  • 1/4 lb. margarine
  • 1 1/2 c. evaporated milk
  • 1 1/2 c. grated Cheddar cheese
  • 1 can cream of mushroom soup
  • 1 tsp. salt

Directions

  1. 1
    Put margarine in a large casserole dish and melt in oven.
  2. 2
    Dip chicken in flour and place skin side down in dish.
  3. 3
    Bake uncovered for 30 minutes at 425°.
  4. 4
    Then turn chicken and bake 15 minutes longer at 425°.
  5. 5
    In bowl, mix cheese, milk, soup and salt.
  6. 6
    Pour over chicken.
  7. 7
    Cover and bake at 325° for 15 minutes.

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