Cheesy Chicken
8 ingredients
5 steps
Ingredients
- 4 boneless chicken breast halves (about 1 lb.)
- 1 egg, slightly beaten
- 1/2 c. bread crumbs (seasoned)
- 2 Tbsp. oleo
- 1 3/4 c. spaghetti sauce
- 1/2 c. Mozzarella cheese, shredded
- 1 Tbsp. grated Parmesan cheese
- 1/4 c. chopped fresh parsley
Directions
-
1Dip chicken into eggs, then into bread crumbs to coat.
-
2In a skillet on medium heat, add oleo.
-
3When melted, place chicken in skillet and brown on both sides, then add sauce.
-
4Lower flame and cover for 10 minutes.
-
5Then sprinkle cheese and parsley on top and cook another 5 minutes or until cheese melts. Makes 4 servings.
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