Cheesy Chicken

8 ingredients
5 steps

Ingredients

  • 4 boneless chicken breast halves (about 1 lb.)
  • 1 egg, slightly beaten
  • 1/2 c. bread crumbs (seasoned)
  • 2 Tbsp. oleo
  • 1 3/4 c. spaghetti sauce
  • 1/2 c. Mozzarella cheese, shredded
  • 1 Tbsp. grated Parmesan cheese
  • 1/4 c. chopped fresh parsley

Directions

  1. 1
    Dip chicken into eggs, then into bread crumbs to coat.
  2. 2
    In a skillet on medium heat, add oleo.
  3. 3
    When melted, place chicken in skillet and brown on both sides, then add sauce.
  4. 4
    Lower flame and cover for 10 minutes.
  5. 5
    Then sprinkle cheese and parsley on top and cook another 5 minutes or until cheese melts. Makes 4 servings.

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