Concord Grape Pie

7 ingredients
5 steps

Ingredients

  • 3 c. grapes
  • 1 c. sugar
  • 3 Tbsp. flour
  • 1/8 tsp. salt
  • 1/2 tsp. grated lemon peel
  • 1 double pie crust
  • 2 Tbsp. butter

Directions

  1. 1
    Slip skins from grapes.
  2. 2
    Bring pulp to boiling, press through sieve to remove seeds.
  3. 3
    Add skins and sugar mixed with flour, salt, and lemon.
  4. 4
    Fill crust and dot with butter.
  5. 5
    Add top crust. Bake 10 minutes at 450°, then 30 minutes at 350°.

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