Cheesy Chicken

8 ingredients
10 steps

Ingredients

  • 3 whole chicken breasts, cooked and sliced thinly
  • 1 (10 oz.) pkg. frozen broccoli
  • 1 c. milk
  • 1/2 tsp. salt
  • 1/2 tsp. garlic salt
  • 1 (8 oz.) pkg. cream cheese (room temperature)
  • 3/4 c. Parmesan cheese
  • 1/2 can French fried onion rings

Directions

  1. 1
    Cook broccoli; drain.
  2. 2
    Arrange in buttered 3-quart dish. Combine cream cheese and milk to make a smooth paste.
  3. 3
    Add salt, garlic salt and half the Parmesan to cream cheese paste.
  4. 4
    Stir over medium heat until smooth.
  5. 5
    Pour about 1 cup sauce over the broccoli.
  6. 6
    Place chicken slices over sauce.
  7. 7
    Top with remainder of sauce.
  8. 8
    Sprinkle with remainder of Parmesan.
  9. 9
    Bake 30 minutes at 375°.
  10. 10
    Add onion rings on top for the last 5 minutes.

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