Brie Torte

6 ingredients
7 steps

Ingredients

  • 1 pkg. dried apricots
  • peach or apricot brandy
  • 1 stick butter
  • 8 oz. cream cheese
  • 1/2 c. chopped walnuts
  • 1 (14 oz.) Brie round

Directions

  1. 1
    Chop apricots and soak overnight in brandy.
  2. 2
    Blend butter and cream cheese in mixer.
  3. 3
    Fold in apricots and walnuts.
  4. 4
    Cut Brie hamburger-style.
  5. 5
    Remove rind off top and sides; leave on bottom. Spread mixture on bottom half and place top of Brie on filling. Coat top and sides with remaining mixture.
  6. 6
    Garnish with 2 apricot halves and 2 walnut halves.
  7. 7
    This will keep a long time in the refrigerator.

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