Cheesy Chicken

10 ingredients
1 steps

Ingredients

  • 1 large onion, chopped
  • 4 or 5 ribs celery, chopped
  • 1 bell pepper, chopped
  • small amount of margarine
  • 2 fryers
  • 2 cans Rotel tomatoes
  • 2 cans cream of mushroom soup
  • 2 lb. Velveeta cheese
  • 8 cubes of chicken bouillon
  • 16 oz. spaghetti

Directions

  1. 1
    Saute onions, celery, and bell pepper in small amount of margarine or butter. Boil chicken and remove from the bone. Add Rotel tomatoes, soups, cheese and bouillon to onion mixture. Boil spaghetti in water where chicken was boiled; drain. Combine all ingredients and bake at 350° until bubbly.

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