Cheesy Chicken Bake

5 ingredients
4 steps

Ingredients

  • 1 lb. boneless chicken breasts
  • 1 can cream of chicken soup
  • 1/4 c. white wine
  • 1 c. Pepperidge Farm crushed stuffing mix
  • 1 slice Swiss cheese per piece of chicken

Directions

  1. 1
    Mix chicken soup with white wine.
  2. 2
    Top each piece of chicken with 1 piece of Swiss cheese; cover with soup/wine mixture.
  3. 3
    Cover with stuffing mix.
  4. 4
    Bake at 350° for 40 minutes.

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