Cheesy Chicken Broccoli Rice Casserole

Name: Cheesy Chicken Broccoli Rice Casserole
Ingredients: 3 cups water; 2 1/4 cups long grain white rice; 1/2 cup fat free milk; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 bag frozen chopped broccoli; 2 boneless skinless chicken breast; 1/2 cup American cheese shredded; 8 ounces extra sharp cheddar cheese shredded; 1 tablespoon extra-virgin olive oil; salt; pepper

12 ingredients

7 steps

Ingredients

3 cups water
2 1/4 cups long grain white rice
1/2 cup fat free milk
1 can cream of chicken soup
1 can cream of mushroom soup
1 bag frozen chopped broccoli
2 boneless skinless chicken breast
1/2 cup American cheese shredded
8 ounces extra sharp cheddar cheese shredded
1 tablespoon extra-virgin olive oil
salt
pepper

Directions

1

In a saucepan, bring 1 cup water and a dash of salt to a boil, then add rice, stir, and turn heat to medium-low and cover.
2

Cut your chicken into cubes and cook it in a fry pan with a olive oil until done, then season with a little salt & pepper; set aside.
3

At this point, your rice should be done, uncover and fluff with a fork, then turn the heat off and cover; set aside.
4

In a deep sauce pan, add your soups, and milk.
5

Once it starts to get hot, add your American cheese, and half of your sharp cheese.
6

Once the cheese is melted, add the cubed chicken, and combine everything thoroughly.
7

Pour soup mixture over rice the stir everything un