Cheesy Chicken-Corn Chowder

Name: Cheesy Chicken-Corn Chowder
Ingredients: 1 whole small chicken breast; 1/4 c. chopped onion; 1/4 c. chopped celery; 1 (10 3/4 oz.) can condensed cream of chicken soup; 1 (8 3/4 oz.) can whole kernel corn; 1/2 c. milk; 1/2 c. shredded American cheese; 2 Tbsp. chopped pimiento

8 ingredients

7 steps

Ingredients

1 whole small chicken breast
1/4 c. chopped onion
1/4 c. chopped celery
1 (10 3/4 oz.) can condensed cream of chicken soup
1 (8 3/4 oz.) can whole kernel corn
1/2 c. milk
1/2 c. shredded American cheese
2 Tbsp. chopped pimiento

Directions

1

In saucepan, combine chicken, onion, celery and 1/2 cup water. Bring to a boil; reduce heat.
2

Cover; simmer 15 to 20 minutes. Remove chicken, when cool enough to handle.
3

Cut off meat and chop.
4

Discard skin and bones.
5

Return meat to broth.
6

Stir in remaining ingredients.
7

Cook, covered, for 10 minutes.