Cornbread Casserole

7 ingredients
4 steps

Ingredients

  • 4 to 6 chicken breasts
  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • 1 c. chicken broth
  • 2 boiled eggs
  • 1 stick melted margarine
  • 1 pan (8 or 9-inch) cornbread

Directions

  1. 1
    Cook (boil) chicken breasts until done.
  2. 2
    Save 1 cup broth. Pull chicken off bone, cut into bite size pieces; set aside. After baking cornbread, let cool.
  3. 3
    Crumble up cornbread into fine pieces and pour melted margarine over the cornbread.
  4. 4
    Mix well; set aside.

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