Cheesy Chicken & Rice

Name: Cheesy Chicken & Rice
Ingredients: 1 (10 1/2 ounce) can mushroom soup; 1 1/2 cups sour cream; 1 1/2 cups milk; 1 1/2 teaspoons basil (or italian seasoning); 1 1/2 cups instant rice; 5 chicken breast halves (, uncooked for slow bake, cooked for hurry up dinner); 2 cups shredded cheese; 10 ounces broccoli stems (optional)

8 ingredients

10 steps

Ingredients

1 (10 1/2 ounce) can mushroom soup
1 1/2 cups sour cream
1 1/2 cups milk
1 1/2 teaspoons basil (or italian seasoning)
1 1/2 cups instant rice
5 chicken breast halves (, uncooked for slow bake, cooked for hurry up dinner)
2 cups shredded cheese
10 ounces broccoli stems (optional)

Directions

1

Mix soup, sour cream, milk, and basil, and rice.
2

Put in a greased 9x13 pan.
3

Put chicken slices, cooked or uncooked on top.
4

Place broccoli spears between chicken if using.
5

Cover tightly with foil.
6

Bake 1 hour at 350 for uncooked chicken.
7

Bake about forty minutes for already cooked chicken.
8

If using already cooked, you can cook this for 15 minutes in the microwave, covered with wax paper.
9

Last ten minutes put cheese on top.
10

You can uncover now so cheese doesnt stick.