Lettuce Parmesan

9 ingredients
5 steps

Ingredients

  • 1 head lettuce
  • 2 to 3 celery stalks
  • Bermuda onion rings
  • 1/2 pt. sour cream
  • 1/2 c. sugar
  • 1/2 c. mayo
  • 2 to 4 Tbsp. vinegar
  • 1/2 lb. bacon, cooked
  • Parmesan cheese

Directions

  1. 1
    Tear or chop lettuce, cut celery diagonally.
  2. 2
    Place lettuce, celery and onion rings in layers.
  3. 3
    Combine sour cream and sugar; drizzle over the layers.
  4. 4
    Combine mayonnaise and vinegar, drizzle over layers and sour cream.
  5. 5
    Crumble cooked bacon over salad. Sprinkle Parmesan cheese over top, cover and refrigerate for 2 hours.

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