Cheesy Chicken Rollups
6 ingredients
9 steps
Ingredients
- 4 boneless skinless chicken breasts
- 1 (8 ounce) can crescent rolls
- 12 lb Velveeta cheese
- 2 (10 1/2 ounce) cans cream of chicken soup
- 2 cups milk
- 1 cup shredded cheddar cheese
Directions
-
1Boil chicken breasts until tender.
-
2Divide the breasts in halves so that there are 8.
-
3Roll out crescent rolls and lay pieces of chicken and a slice of velveeta cheese on top.
-
4Roll up and place in greased 9x13 dish.
-
5Brown rolls in 400 degree oven.
-
6Take out.
-
7Warm cream of chicken and milk.
-
8Pour over rolls and put cheese on top.
-
9Put back in the oven and heat until mixture bubbles.
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