Cheesy Chicken Strips

Name: Cheesy Chicken Strips
Ingredients: 4 boneless skinless chicken breast halves (about 1 1/4 pound); 2 cups cheese crackers, crushed to 1 cup (any crunchy type cheese flavored snack like cheetos, etc); 1/2 cup finely shredded cheddar cheese (finely mixes nicer but regular shredded gives a more cheesey texture); 1 egg; various sauces for dipping; barbecue sauce; ketchup; ranch dressing

8 ingredients

11 steps

Ingredients

4 boneless skinless chicken breast halves (about 1 1/4 pound)
2 cups cheese crackers, crushed to 1 cup (any crunchy type cheese flavored snack like cheetos, etc)
1/2 cup finely shredded cheddar cheese (finely mixes nicer but regular shredded gives a more cheesey texture)
1 egg
various sauces for dipping
barbecue sauce
ketchup
ranch dressing

Directions

1

Heat oven to 400.
2

Spray with Pam or line with foil a jelly roll pan 15x10.
3

Cut chicken into 1/2 inch strips lengthwise or just do nugget shapes.
4

Mix crumbs and cheese in a zip loc bag.
5

Beat egg in bowl and add chicken tossing to coat.
6

Remove chicken and allow excess egg to drip off.
7

Place chicken in bag of crumbs.
8

Seal bag and shake to coat evenly.
9

Remove from bag and place on baking sheet in single layer.
10

Bake 10 to 12 minutes til no longer pink in center, I turn them at about 8 minutes.
11

Serve with sauces on the side.