Cheesy Chicken & Veggie Mac

6 ingredients
5 steps

Ingredients

  • 1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
  • 1 pkg. (10 oz.) frozen mixed vegetables (broccoli, carrots, cauliflower)
  • 1/4 cup milk
  • 1/4 cup vegetable oil spread
  • 1/2 lb. boneless skinless chicken breasts, cooked, chopped (about 1 cup)
  • 1/8 tsp. garlic powder

Directions

  1. 1
    Cook Macaroni in large saucepan as directed on package, adding vegetables to the boiling water along with the macaroni.
  2. 2
    Drain; return to pan.
  3. 3
    Add Cheese Sauce Mix and remaining ingredients; mix well.
  4. 4
    Cook on low heat 1 to 2 min.
  5. 5
    or until heated through, stirring occasionally.

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