Cheesy Chile Mashed Potatoes

Directions

1. 1
   Peel and cut potatoes into 1 inch cubes.
2. 2
   Add to a pot covering with water at least 1 inch above potatoes.
3. 3
   Bring to a boil then reduce heat to simmer, cover and cook for 10 minutes or until fork tender.
4. 4
   Drain and return to pot.
5. 5
   Stir in milk, butter, & garlic powder.
6. 6
   Mash until smooth.
7. 7
   Stir in cheese, chilies, & salt.