Cheesy Chili

Name: Cheesy Chili
Ingredients: 1/2 stick butter; 2 can diced tomatoes with green chilies; 1 can light red kidney beans; 1 can pinto beans; 1 can white kidney beans; 1 cup cheddar jack cheese; 1 cup cheddar cheese; 1 sm-md onion..diced; 2 lb ground beef; 1 chili powder; 1 garlic powder

11 ingredients

14 steps

Ingredients

1/2 stick butter
2 can diced tomatoes with green chilies
1 can light red kidney beans
1 can pinto beans
1 can white kidney beans
1 cup cheddar jack cheese
1 cup cheddar cheese
1 sm-md onion..diced
2 lb ground beef
1 chili powder
1 garlic powder

Directions

1

To start, not sure of exact can sizes, but approx.
2

the 14oz sizes..
3

Brown ground beef in skillet, and season with garlic powder.
4

Drain the grease.
5

In a large pot, combine all ingredients except the cheeses.
6

(I don't drain any of the cans)
7

For the chili powder, I never actually measured what I put in.
8

I just keep adding little by little until it tastes like it's had enough.
9

Heat on md-hi heat constantly stirring.
10

Once heated completely and enough chili powder is added, then you can add the cheese and stir until melted.
11

Then simply enjoy!
12

:) I also found a very moist corn cake mix that I made and placed a peice in a bowl and topped with the chili!
13

Extra yummyness!
14

Cook time is about a half hour to 45 minutes.