Monster Brownies

Name: Monster Brownies
Ingredients: 6 milk or dark chocolate bars (or a combination), such as Guittard or Hershey's, each about 1/4 in. thick and 1.5 oz. to 2.6 oz., broken into 2- to 2 1/2-in. squares; 1/2 cup mini marshmallows; 2 cups regular marshmallows; 1 to 2 tbsp. regular M&M's; 1 to 2 tbsp. mini M&M's

5 ingredients

3 steps

Ingredients

6 milk or dark chocolate bars (or a combination), such as Guittard or Hershey's, each about 1/4 in. thick and 1.5 oz. to 2.6 oz., broken into 2- to 2 1/2-in. squares
1/2 cup mini marshmallows
2 cups regular marshmallows
1 to 2 tbsp. regular M&M's
1 to 2 tbsp. mini M&M's

Directions

1

Preheat broiler with rack 4 in. from heat. Trim edges from brownies and save for snacks. Cut remaining brownies into 12 squares, each about 2 1/2 in., and set on a parchment paper-lined baking sheet. Place a piece of chocolate on each brownie with scored side down.
2

Arrange a variety of mini and regular marshmallows on each brownie to make faces: To make eyes, cut mini or regular marshmallows in half crosswise and press into chocolate, then place regular or mini M&M's into center of marshmallows. To make teeth, cut marshmallows into triangles and press into chocolate.
3

Place brownies under broiler and broil, watching carefully, until marshmallows are just browned and chocolate is a little melted, about 30 seconds, rotating pan if needed for even browning. Let cool a few minutes before serving.