Cheesy Chili Mac

Directions

1. 1
   Cook macaroni in large saucepan as directed on package, omitting salt.
2. 2
   Remove from pan; drain.
3. 3
   Add chili to same saucepan; cook on medium-high heat 5 to 8 min.
4. 4
   or until heated through, stirring frequently.
5. 5
   Stir in macaroni and 1/4 cup VELVEETA; cook 5 min.
6. 6
   or until VELVEETA is completely melted, stirring occasionally.
7. 7
   Serve macaroni topped with remaining VELVEETA, tomatoes and onions.