Cheesy Chive Crisps

Name: Cheesy Chive Crisps
Ingredients: 1 cup butter, softened; 3 cups shredded sharp cheddar cheese; 2 cups all-purpose flour; 1/4 cup minced chives; 1/2 teaspoon salt; 1/2 teaspoon hot pepper sauce; Dash garlic salt; 2 cups crisp rice cereal

8 ingredients

3 steps

Ingredients

1 cup butter, softened
3 cups shredded sharp cheddar cheese
2 cups all-purpose flour
1/4 cup minced chives
1/2 teaspoon salt
1/2 teaspoon hot pepper sauce
Dash garlic salt
2 cups crisp rice cereal

Directions

1

In a large bowl, cream butter and cheese until light and fluffy. Beat in the flour, chives, salt, pepper sauce and garlic salt. Stir in cereal. Shape into four 6-1/2x1-1/2-in. logs. Wrap in plastic. Refrigerate for 1 hour or until firm.
2

Unwrap and cut into 1/4-in. slices. Place on ungreased
3

. Bake at 325° for 20-25 minutes or until edges are crisp and lightly browned. Remove to wire racks to cool. Store in the refrigerator or freezer.