Crab Dip
6 ingredients
5 steps
Ingredients
- 7 to 8 crab sticks, cut up and drained
- 1 (8 oz.) pkg. cream cheese, softened
- 1/2 small onion, chopped fine
- 1 tsp. Worcestershire sauce
- 3 to 4 Tbsp. milk
- salt and garlic powder to taste
Directions
-
1Put crab meat and onion into a bowl and set aside.
-
2Mix cheese, milk and Worcestershire in a blender and mix to a thick paste (for a dip).
-
3Add more milk if needed, 1 teaspoon at a time, then scoop into crab meat and onion mixture and mix well.
-
4Put into a serving dish and top with shrimp sauce and chill.
-
5Serve with crackers.
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