Crab Dip

6 ingredients
5 steps

Ingredients

  • 7 to 8 crab sticks, cut up and drained
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/2 small onion, chopped fine
  • 1 tsp. Worcestershire sauce
  • 3 to 4 Tbsp. milk
  • salt and garlic powder to taste

Directions

  1. 1
    Put crab meat and onion into a bowl and set aside.
  2. 2
    Mix cheese, milk and Worcestershire in a blender and mix to a thick paste (for a dip).
  3. 3
    Add more milk if needed, 1 teaspoon at a time, then scoop into crab meat and onion mixture and mix well.
  4. 4
    Put into a serving dish and top with shrimp sauce and chill.
  5. 5
    Serve with crackers.

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