Super Cherry Cola Float

Directions

1. 1
   Stir boiling water into gelatin in medium bowl 2 minutes until completely dissolved.
2. 2
   Stir in cola.
3. 3
   Refrigerate 20 to 30 minutes or until slightly thickened (consistency of unbeaten egg whites).
4. 4
   Reserve 1/2 cup gelatin.
5. 5
   Place 1/2 cup ice cream into each of 4 tall ice cream soda glasses.
6. 6
   Top with thickened gelatin mixture.
7. 7
   Beat reserved 1/2 cup gelatin mixture with electric mixer on medium speed until light and fluffy.
8. 8
   Spoon into each glass.
9. 9
   Refrigerate 2 hours or until firm.
10. 10
    Garnish each float with a maraschino cherry and sprinkles.