Cheesy Chive Omelette

Directions

1. 1
   Whisk together the egg, milk, chives and pepper.
2. 2
   Beat egg whites until stiff peaks form.
3. 3
   Gently fold through egg mixture.
4. 4
   Pour half of the mixture into a pre-heated non-stick pan.
5. 5
   Cook for 3-4 minutes.
6. 6
   Place under a hot grill until puffed and golden.
7. 7
   Place cheese halves on one side of the omelette, and flip one side over to form a half circle.
8. 8
   Serve immediately.
9. 9
   Repeat with remaining egg mixture and cheese.
10. 10
    Serve with wholegrain toast, tomatoes and mushrooms.