Cheesy Chowder

8 ingredients
5 steps

Ingredients

  • 1 chicken bouillon cube
  • 1 1/2 c. water
  • 2 c. chopped potatoes
  • 1 (10 oz.) pkg. frozen assorted veggies
  • 1 (17 oz.) can creamed corn
  • 1/4 c. chopped onion
  • 1/2 c. milk
  • 1 (8 oz.) jar Cheez Whiz

Directions

  1. 1
    Combine bouillon cube, water and potatoes in large pot and cook 10 minutes.
  2. 2
    Add onion and assorted veggies.
  3. 3
    Cook 10 minutes or until done.
  4. 4
    Add remaining ingredients and heat thoroughly until Cheez Whiz is melted; do not boil.
  5. 5
    If soup is thin, add 2 tablespoons cornstarch, mixed with 1/4 cup cold water.

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