Apricot Congealed Salad

5 ingredients
4 steps

Ingredients

  • 1 can apricot nectar
  • 1 small can crushed pineapple
  • 1 (No. 2) can fruit cocktail
  • 1 pkg. orange Jell-O
  • 1 pkg. cream cheese

Directions

  1. 1
    Drain juice from cocktail and pineapple; add to apricot nectar. Bring to a boil.
  2. 2
    Add Jell-O.
  3. 3
    Add fruit cocktail; let jell.
  4. 4
    Mix pineapple and cream cheese; spread over Jell-O mixture after it jells.

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