Cheesy Clam Chowder

10 ingredients
5 steps

Ingredients

  • 2 (10 ounce) cans Campbell's cheddar cheese soup
  • 1 (28 ounce) can diced tomatoes or (28 ounce) can stewed tomatoes
  • 1 (28 ounce) can clams
  • 1 (4 ounce) cube margarine
  • 1 (10 ounce) bag frozen onions
  • 2 (12 ounce) cans evaporated milk (or equivalent of 4 cans fresh milk)
  • 2 bay leaves (important)
  • salt
  • pepper
  • various seasoning

Directions

  1. 1
    In large pot melt cube of butter and saute bag of onions in it.
  2. 2
    If using stewed tomatoes, dice them and add to pot.
  3. 3
    Add rest of ingredients to pot. Stir.
  4. 4
    Cook real slow over low heat for 3-4 hours.
  5. 5
    This probably will work in a crockpot.

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