Chicken Adobo

Directions

1. 1
   In large kettle, boil whole chicken with all ingredients, except cornstarch.
2. 2
   Cook until chicken is ready to fall apart. Remove chicken from kettle and set on paper towels to cool.
3. 3
   When chicken is cool, skin and bone, then cut meat into bite size pieces.
4. 4
   Return meat to kettle.
5. 5
   Add cornstarch to thicken and continue cooking for 1 hour.
6. 6
   Serve over cooked rice.
7. 7
   (You can add more soy sauce and vinegar to taste.)
8. 8
   Serves 8 to 10.