Devil's Food Cookies

Directions

1. 1
   Preheat oven to 350*F.
2. 2
   Line 2 large baking sheets with parchment paper or coat with nonstick spray.
3. 3
   In a medium bowl, whisk together sugar, prune puree, yogurt, oil and egg whites.
4. 4
   In another medium bowl, stir together flour, cocoa, salt, baking soda and instant coffee.
5. 5
   Using a wooden spoon, stir the dry ingredients into the web, mixing just until blended.
6. 6
   Drop the dough by heaping tablespoonfuls onto a prepared baking sheet, spacing cookies about 1 1/2 inches apart and creating 24 cookies.
7. 7
   Bake for 12 to 14 minutes, or until the tops spring back when touched lightly.
8. 8
   Do not overbake!
9. 9
   Transfer cookies to wire racks and cool.