Cheesy Confetti Rice

Name: Cheesy Confetti Rice
Ingredients: 1/4 c. margarine; 1 c. rice; 1/4 c. chopped onion; 2 1/2 c. water; 1 (4 oz.) can mild green chiles, drained; 1 Tbsp. chicken bouillon; 1 c. (4 oz.) shredded Monterey cheese; 1/4 c. sliced ripe olives; 2 oz. diced pimento, drained; 2 Tbsp. chopped parsley

10 ingredients

8 steps

Ingredients

1/4 c. margarine
1 c. rice
1/4 c. chopped onion
2 1/2 c. water
1 (4 oz.) can mild green chiles, drained
1 Tbsp. chicken bouillon
1 c. (4 oz.) shredded Monterey cheese
1/4 c. sliced ripe olives
2 oz. diced pimento, drained
2 Tbsp. chopped parsley

Directions

1

In a 2-quart saucepan, melt the margarine.
2

Add rice and onion.
3

Cook over medium heat, stirring, until rice is a golden color, 8 to 10 minutes.
4

Slowly add water, green chiles and bouillon.
5

Continue cooking until mixture comes to full boil (8 to 10 minutes).
6

Reduce heat to low.
7

Cover; simmer 25 to 30 minutes. Stir in remaining ingredients.
8

Serve immediately.